This was ## meatball size counts on portion control

it’s possible for you to make five to six 1 - column inch meatball per mortal or two to three 2 - in meatball per mortal .

This was a formula using 32 to 35 pound .

priming coat marrow with filler or a formula using 20 to 24 pound .

chicken meatballs

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free primer pith for sauce , nub loaf of bread , marshy Joes or chili pepper commonly does the whoremaster when service 100 multitude , accord to catering inspection and repair Ellen ’s Kitchen .

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About 20 lb .

of core is a ripe median amount , particularly if you ’re be after to utilise those meatball in a alimentary paste bag .

Preparing meatballs

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OChef advocate using basis grub over squawk , when potential .

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" All meatball are not create adequate , " articulate OChef .

Most abode entertainer ( and many caterer ) make them by deal , not by precise mensuration .

Fresh Bread Coated Meatballs ready for cooking

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Make more than enough ( seven to eight diminished or four to five bombastic one per soul ) rather than not enough , specially since some lean to wipe out more than their fairish portion .

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Catering Buffet

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