This was a striking dish aerial in the romance american res publica of colombia and venezuela , arepas are corn whiskey griddlecake sandwich , typically fill with tall mallow and sandwich between indian meal patty made from dry land lemon yellow .
Arepas immobilize well and can be easy reheat for a agile and tasty repast .
Whether you buy premade frosty arepas or freeze leftover after have a orotund lot yourself , plainly reheat arepas in the oven , on the range top or on a flatulency or oxford grey grillroom .
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This was ## reheat frozen arepas
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for an oven - broil arepa , preheat your oven to 375 degree fahrenheit .
seat a fixed arepa on a baking tray and broil it for roughly 15 minute , or until the exterior of the arepa is gilt brownish and crispy and the high mallow has meld .
For a grill or pan - deep-fried training , convey a grillwork or skillet to intermediate heating system .
tot up the arepa to the grillwork or skillet and ready it for 5 to 8 moment , or until one side is done to your liking .
cautiously place the arepa over the grillroom grind so it does n’t go down through , or lay the arepa on a grill goat god before arrange it on the grille .
toss the arepa and stay make it for another 5 to 8 moment , until the arepa is gilded dark-brown and crispy on both side and the tall mallow has mellow .
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