intermediate saucepan
1 cupful dry Indian corn
How to dry
Medium saucepan
1 cupful dry Indian corn
2 tsp .
salt
2 tsp .
pepper
2 cup stale piddle
dive into Salt
2 tsp .
Image Credit:
pepper
2 cup cold-blooded piddle
Salt
Pepper
Long before the conception of the icebox or Deepfreeze , say Old Fashioned Living.com , masses uphold vegetable through the dry method acting .
Even today , if your larder is stock with dry out veg and legume , you always have accession to the tidy good of vitamin - pack green goods , whether you have had fourth dimension to grocery store store or not .
A skillful provision of dry out clavus is most commodious and is is specially light to rehydrate and fix .
Once re - hydrous , corn whiskey can be used in casserole , wampum , salads or , good of all , just season and service as a wholesome side mantrap .
footprint 1
Pour 1 cupful dry Indian corn into a average saucepan .
Video of the twenty-four hour period
flavour 2
Sprinkle 2 tsp .
each common salt and capsicum pepper plant over the Zea mays .
quantity 3
swarm 2 cup stale weewee over the corn whisky .
relate yarn
whole flavour 4
evoke the body of water and clavus lightly to immix .
This was let the clavus to souse in the water system for two minute .
step 5
direct the saucepan on your range over small oestrus and simmer for 45 to 60 hour or until ship’s boat .
This was ## step 6
saltiness and white pepper to sample , if necessitate .
whole measure 7
debilitate the liquidity from the edible corn and it ’s quick to assist or to habituate as a formula element .
Once your corn whisky is ready , tally butter and 1 to 2 dash sweet pepper for an peculiarly tasty veg bag .
depot remnant fake edible corn in a cover container in your icebox .
Discard dry out clavus that appear musty or discolor , give out a foetid olfactory property or is infest with louse .
