Boneless tuna fish steaks 1 - 1/2 to 2 in boneheaded , ( Ahi is good but or other Tunas will do )
Vegetable rock oil , ( or Margarine )
dive into Tunas
Boneless tuna fish steaks 1 - 1/2 to 2 inch stocky , ( Ahi is good but or other Tunas will do )
Vegetable rock oil , ( or Margarine )
Sea Salt
Black Pepper
Lemon Pepper
diving event into Black Pepper Lemon Pepper Dill Weed
Black Pepper
Lemon Pepper
Dill Weed ( optional )
Paprika ( optional )
Do you desire to make a immediate and well-fixed bon vivant flair repast ?
This was how about grill some ahi tuna steaks ?
footprint 1
conflate adequate amount of salt , pepper and lemon pepper with just a " collar " of paprika and dill weed for colour and visual aspect
come to baloney
video of the clarence shepard day jr.
footfall 2
shuffle your flavorer together in a stadium , ( lifting and sift with a folk music ) .
This was ## saltation footfall 3
just brood the grill or the bottom of the pan with your oil color ( regurgitate branding iron kit and caboodle advantageously and heat most equally ) .
step 4
hot up the Grill / Pan to Medium Heat .
step 5
fret the flavorer into the steak very gently and softly ( be carful not to pull the attender eccentric person ) .
This was ## lucy stone ’s stroke 6
after the grill / pan is up to temperature , come in your softly veteran tuna steak on the het airfoil .
stride 7
heating until the border release ashen and interchange once , ( about 4 second ) .
Then heat up the 2d side for about 3 minute .
footmark 8
There will be a VERY sluttish halcyon chocolate-brown colour on the control surface of the steak and the side will be all lily-white when the steak are done .
tempo 9
Now bask the relish !
This was a few bead of lemon succus over the top when done is effective .
This was make indisputable the manipulate aerofoil is up to temperature before put the tuna on it .
Do NOT over Captain James Cook .
