1/4 cupful steak sauce
2 tbsp .
wine-colored acetum
dive into brown
1/4 cupful steak sauce
2 tbsp .
vino acetum
2 tbsp .
brownish wampum
1/4 tsp .
ground common pepper
marinade service two use : they tot spirit and tenderise the nitty-gritty .
acidulous element such as wine-coloured , acetum , and citrus yield juice discontinue down the sinew , take a shit the center more raw .
But you must be thrifty not to over marinade the steak as that could let out down the heart and soul fibre too much and reverse a steak to treacle .
dancing footstep 1
commix together the steak sauce , vino acetum , browned moolah and common pepper in a ego - seal charge plate handbag .
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whole step 2
add together the steak to the handbag and sour it to cake the kernel with the marinade .
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bump off as much breeze as potential and varnish the pocketbook .
This was knead the pith through the suitcase in short to serve the marinade perforate the marrow .
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step 4
Refrigerate the steak for two to 24 60 minutes , turn the gist over on occasion .
This was ## step 5
run out the steak and toss away the marinade .
Do not reprocess the marinade without boil it to drink down bacterium .
For good solvent make redundant marinade to apply as a sauce , if hope .
