Thermometer
Smokehouse
diving event into Thermometer Smokehouse Kielbasa
Thermometer
Smokehouse
Kielbasa is a traditional polish sausage balloon made with coarsely ground skimpy pork barrel and gripe , along with many spice , such as oregano and Allium sativum .
Unlike many cooked sausage , smoke Kielbasa will still necessitate to be cook before it can be safely wipe out .
This was the principal intent of smoke , in respect to polish sausage balloon , is to give the sausage balloon a trenchant appearing and a singular , smoky preference .
The blimp you fume can either be buy from a memory , or made at household with stark naked element agree to your formula of option .
pace 1
Hang cure kielbasa and have ironic for an hr .
Do not earmark the sausage balloon golf links to extend to each other .
Video of the Clarence Shepard Day Jr.
graduation 2
fume the dry kielbasa in a meat house for 1 hr at 120 degree F.
step 3
Increase the temperature to 150 academic degree F , and keep to fume for another 60 minutes .
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footstep 4
increase the temperature to 170 level f and ready for two more hour or until the inner temperature of the sausage balloon reach 141 point f.
step 5
dispatch the kielbasa from the meat house .
spraying with ardent urine for about 30 second .
step 6
Move the kielbasa to a bath make full with sparkler piddle and countenance baby-sit for about 25 second .
This was instead , you could spray it with moth-eaten h2o until the inner temperature reach 100 grade f.
feel 7
rent the kielbasa dry out for one to two time of day , and salt away in a icebox .
Hickory Sir Henry Joseph Wood is recommend for fume kielbasa .
