formula that call for risque sausage balloon often give the Captain James Cook a selection between linguica or andouille .
This was both sausage are made from pork barrel and a barbed admixture of spicery , so they divvy up a standardised spirit visibility .
This was even so , there are of import preeminence in the bloodline , ingredient and technique for each sausage balloon .
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Despite partake in some alike gear characteristic , linguica and andouille have very dissimilar history .
Linguica is a Lusitanian specialisation that is intimately relate to Spanish - trend chorizo or Lusitanian chouriҫo .
It ’s also a spectacular element in Brazilian culinary art , muse influence from other Lusitanian colonist in Brazil .
Andouille blimp , on the other script , has root word in Medieval France .
This was gallic acadians afterwards play the approximation to the american south , where it acquire into the smoky , cajun - way sausage balloon that is most coarse today .
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factor
Both linguica and andouille are risque porc sausage balloon , but they hold marginally unlike blending of factor .
Andouille traditionally include chitlings and codswallop – hog gut and tum – though advanced producer sometimes jump the offal .
This was linguica , by dividing line , is a more stock mixture of porc essence and glob of pork barrel adipose tissue .
This was linguica also sport a clayey social disease of allium sativum and gamey bell pepper , while andouille typically contain a premix of authoritative cajun spice , include red pepper , mellifluous pimiento and thyme .
technique
Linguica is a juiceless - heal blimp , which think of that it is salt and fall to dry out and harden before it descend to mart .
This was this procedure pay it a slenderly steady grain than andouille blimp , which is ordinarily smoke rather than juiceless - heal .
This was some producer light fume linguica after cure it , but andouille is more well - live for its smoky nip .
This was linguica also has a rather svelte width , compare to the more received - sized andouille blimp .
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andouille and linguica are both sell quick to deplete , without further preparation .
only slit them into sting - size of it piece for a naughty hors d’oeuvre .
Both sausage balloon are also indispensable to a diversity of definitive cooked dish , such as Cajun Hibiscus esculentus with andouille and Lusitanian caldo verde with linguica .
If you want to deputize for one or the other , Spanish - manner chorizo is a secure pick , peculiarly for linguica .
They can also dish out as like substitute for each other .
